{"id":116,"date":"2026-02-12T10:33:00","date_gmt":"2026-02-12T09:33:00","guid":{"rendered":"https:\/\/paellalia.com\/blog\/?p=116"},"modified":"2026-02-12T10:33:21","modified_gmt":"2026-02-12T09:33:21","slug":"salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular","status":"publish","type":"post","link":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/","title":{"rendered":"Salmorreta: el \u201cingrediente invisible\u201d que convierte un arroz normal en espectacular"},"content":{"rendered":"<p class=\"p3\">Si alguna vez has probado un arroz alicantino y has pensado: \u201c\u00bfQu\u00e9 lleva esto para saber as\u00ed?\u201d, es muy probable que la respuesta sea la salmorreta.<\/p>\n<p class=\"p3\">Este sofrito concentrado de origen levantino es el gran secreto de muchos arroces memorables. No suele verse, no se menciona demasiado\u2026 pero cuando est\u00e1 bien hecha, se nota.<\/p>\n<p class=\"p3\">Lo mejor es que ahora puedes incorporarla f\u00e1cilmente a tus recetas con la gama de salmorretas artesanas Paellalia, listas para usar.<\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"p3\"><b>\u00bfQu\u00e9 es la salmorreta?<\/b><\/h2>\n<p class=\"p3\">La salmorreta es un sofrito concentrado que se utiliza como condimento, elaborado con tomate, ajo, aceite de oliva y \u00f1ora. Una base intensa, ligeramente dulce, tostada y profunda que transforma por completo el arroz.<\/p>\n<p class=\"p3\">En Paellalia la elaboramos siguiendo la tradici\u00f3n, sin aditivos ni conservantes, con materias primas seleccionadas y pensada para integrarse directamente en la paella, cazuela o sart\u00e9n.<\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"p3\"><b>Por qu\u00e9 usar salmorreta Paellalia en tus arroces<\/b><\/h3>\n<ul>\n<li class=\"p3\">Aporta sabor aut\u00e9ntico sin esfuerzo.<\/li>\n<li class=\"p3\">Reduce el tiempo de preparaci\u00f3n.<\/li>\n<li class=\"p3\">Intensifica el car\u00e1cter del arroz desde la base.<\/li>\n<li class=\"p3\">Funciona con carnes, pescados, mariscos o verduras.<\/li>\n<li class=\"p3\">Permite conseguir un resultado equilibrado y profesional en casa.<\/li>\n<\/ul>\n<p class=\"p3\">Adem\u00e1s, nuestras salmorretas son concentradas, por lo que no necesitas grandes cantidades: la medida correcta es 1 cucharadita de caf\u00e9 por cada 2 personas (2 raciones de arroz). Esa es la proporci\u00f3n ideal para potenciar el sabor sin sobrecargar el plato.<\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"p3\"><b>Nuestras salmorretas<\/b><\/h3>\n<ul>\n<li class=\"p3\">Salmorreta Cl\u00e1sica \u2013 equilibrada y vers\u00e1til.<\/li>\n<li class=\"p3\">Salmorreta Marinera \u2013 pensada para arroces de pescado.<\/li>\n<li class=\"p3\">Salmorreta Marisquera \u2013 m\u00e1s intensa y profunda, ideal para recetas con car\u00e1cter.<\/li>\n<\/ul>\n<p class=\"p3\">Cada una est\u00e1 dise\u00f1ada para adaptarse al tipo de arroz que quieras preparar, respetando siempre el sabor tradicional.<\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"p3\"><b>Comb\u00ednala con nuestros fondos<\/b><\/h3>\n<p class=\"p3\">La salmorreta alcanza todo su potencial cuando se une a una buena base l\u00edquida. Y en Paellalia no hacemos caldos: hacemos fondos.<\/p>\n<p class=\"p3\">Trabajamos tres variedades:<\/p>\n<ul>\n<li class=\"p3\">Fondo de pescado, perfecto para arroces marineros o arroz negro.<\/li>\n<li class=\"p3\">Fondo de monta\u00f1a, nuestro fondo de carne, ideal para conejo, costillas o arroces tradicionales.<\/li>\n<li class=\"p3\">Fondo de verduras, 100% natural y vegano, limpio y lleno de matices.<\/li>\n<\/ul>\n<p class=\"p3\">La proporci\u00f3n es clara: 1 parte de fondo por 3 de agua, siempre caliente antes de incorporarlo al arroz.<\/p>\n<p class=\"p3\">Salmorreta + fondo + buen arroz. Esa es la base.<\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"p3\"><b>El arroz tambi\u00e9n importa (y mucho)<\/b><\/h3>\n<p class=\"p3\">Para que todo funcione, el grano tiene que estar a la altura.<\/p>\n<p class=\"p3\">En Paellalia trabajamos:<\/p>\n<ul>\n<li class=\"p3\">Arroz Bomba Ahumado con Sarmiento, firme, estable y perfecto para arroces secos.<\/li>\n<li class=\"p3\">Arroz Albufera Ahumado con Sarmiento, con mayor capacidad de absorci\u00f3n y un punto ligeramente m\u00e1s meloso.<\/li>\n<\/ul>\n<p class=\"p3\">Ambos con D.O., categor\u00eda extra y pensados para absorber todo el car\u00e1cter de la salmorreta y del fondo.<\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"p3\"><b>Ideas de recetas con salmorreta<\/b><\/h3>\n<ul>\n<li class=\"p3\">Arroz del senyoret con salmorreta marinera y fondo de pescado.<\/li>\n<li class=\"p3\">Arroz negro con sepia y salmorreta cl\u00e1sica.<\/li>\n<li class=\"p3\">Arroz con conejo y setas, salmorreta y fondo de monta\u00f1a.<\/li>\n<li class=\"p3\">Paella vegetal con salmorreta cl\u00e1sica y fondo de verduras.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 class=\"p3\"><b>La salmorreta es la clave<\/b><\/h3>\n<p class=\"p3\">La diferencia entre un arroz correcto y uno inolvidable est\u00e1 en los detalles. Y la salmorreta Paellalia es uno de esos detalles que marcan la diferencia. Combinada con nuestros fondos y arroces seleccionados, se convierte en una herramienta imprescindible en tu cocina.<\/p>\n<p class=\"p3\">No necesitas ser un experto.<\/p>\n<p class=\"p3\">Solo necesitas la base adecuada.<\/p>\n<p class=\"p3\">Paellalia.<\/p>\n<p class=\"p3\">El alma del arroz.<\/p>\n<p class=\"p3\">Y tambi\u00e9n la del sofrito.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si alguna vez has probado un arroz alicantino y has pensado: \u201c\u00bfQu\u00e9 lleva esto para saber as\u00ed?\u201d, es muy probable que la respuesta sea la salmorreta. Este sofrito concentrado de origen levantino es el gran secreto de muchos arroces memorables. No suele verse, no se menciona demasiado\u2026 pero cuando est\u00e1 bien hecha, se nota. Lo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salmorretas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmorreta: el \u201cingrediente invisible\u201d que convierte un arroz normal en espectacular - Paellalia \u2013 Caldos Caseros Concentrados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmorreta: el \u201cingrediente invisible\u201d que convierte un arroz normal en espectacular - Paellalia \u2013 Caldos Caseros Concentrados\" \/>\n<meta property=\"og:description\" content=\"Si alguna vez has probado un arroz alicantino y has pensado: \u201c\u00bfQu\u00e9 lleva esto para saber as\u00ed?\u201d, es muy probable que la respuesta sea la salmorreta. Este sofrito concentrado de origen levantino es el gran secreto de muchos arroces memorables. No suele verse, no se menciona demasiado\u2026 pero cuando est\u00e1 bien hecha, se nota. Lo [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/\" \/>\n<meta property=\"og:site_name\" content=\"Paellalia \u2013 Caldos Caseros Concentrados\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/paellalia\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-12T09:33:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-12T09:33:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2026\/01\/Salmorreta-paellalia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"paellalia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@paellalia\" \/>\n<meta name=\"twitter:site\" content=\"@paellalia\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"paellalia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/\"},\"author\":{\"name\":\"paellalia\",\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/person\/ff9e2bc40209677145ac9529701c61ad\"},\"headline\":\"Salmorreta: el \u201cingrediente invisible\u201d que convierte un arroz normal en espectacular\",\"datePublished\":\"2026-02-12T09:33:00+00:00\",\"dateModified\":\"2026-02-12T09:33:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/\"},\"wordCount\":571,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/paellalia.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2026\/01\/Salmorreta-paellalia.jpg\",\"articleSection\":[\"Salmorretas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/\",\"url\":\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/\",\"name\":\"Salmorreta: el \u201cingrediente invisible\u201d que convierte un arroz normal en espectacular - Paellalia \u2013 Caldos Caseros Concentrados\",\"isPartOf\":{\"@id\":\"https:\/\/paellalia.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2026\/01\/Salmorreta-paellalia.jpg\",\"datePublished\":\"2026-02-12T09:33:00+00:00\",\"dateModified\":\"2026-02-12T09:33:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#primaryimage\",\"url\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2026\/01\/Salmorreta-paellalia.jpg\",\"contentUrl\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2026\/01\/Salmorreta-paellalia.jpg\",\"width\":2560,\"height\":1440},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/paellalia.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salmorreta: el \u201cingrediente invisible\u201d que convierte un arroz normal en espectacular\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/paellalia.com\/blog\/#website\",\"url\":\"https:\/\/paellalia.com\/blog\/\",\"name\":\"Paellalia \u2013 Caldos Caseros Concentrados\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/paellalia.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/paellalia.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/paellalia.com\/blog\/#organization\",\"name\":\"Paellalia \u2013 Caldos Caseros Concentrados\",\"url\":\"https:\/\/paellalia.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/paellalia.png\",\"contentUrl\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/paellalia.png\",\"width\":150,\"height\":150,\"caption\":\"Paellalia \u2013 Caldos Caseros Concentrados\"},\"image\":{\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/paellalia\",\"https:\/\/x.com\/paellalia\",\"https:\/\/www.instagram.com\/paellalia\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/person\/ff9e2bc40209677145ac9529701c61ad\",\"name\":\"paellalia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2dc3155980dd7746f061785386142fd5a04387d8614b8cb7ae400fd4ce5a5638?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2dc3155980dd7746f061785386142fd5a04387d8614b8cb7ae400fd4ce5a5638?s=96&d=mm&r=g\",\"caption\":\"paellalia\"},\"sameAs\":[\"https:\/\/paellalia.com\/blog\"],\"url\":\"https:\/\/paellalia.com\/blog\/author\/paellalia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salmorreta: el \u201cingrediente invisible\u201d que convierte un arroz normal en espectacular - Paellalia \u2013 Caldos Caseros Concentrados","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/","og_locale":"es_ES","og_type":"article","og_title":"Salmorreta: el \u201cingrediente invisible\u201d que convierte un arroz normal en espectacular - Paellalia \u2013 Caldos Caseros Concentrados","og_description":"Si alguna vez has probado un arroz alicantino y has pensado: \u201c\u00bfQu\u00e9 lleva esto para saber as\u00ed?\u201d, es muy probable que la respuesta sea la salmorreta. Este sofrito concentrado de origen levantino es el gran secreto de muchos arroces memorables. No suele verse, no se menciona demasiado\u2026 pero cuando est\u00e1 bien hecha, se nota. Lo [&hellip;]","og_url":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/","og_site_name":"Paellalia \u2013 Caldos Caseros Concentrados","article_publisher":"https:\/\/www.facebook.com\/paellalia","article_published_time":"2026-02-12T09:33:00+00:00","article_modified_time":"2026-02-12T09:33:21+00:00","og_image":[{"width":2560,"height":1440,"url":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2026\/01\/Salmorreta-paellalia.jpg","type":"image\/jpeg"}],"author":"paellalia","twitter_card":"summary_large_image","twitter_creator":"@paellalia","twitter_site":"@paellalia","twitter_misc":{"Escrito por":"paellalia","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#article","isPartOf":{"@id":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/"},"author":{"name":"paellalia","@id":"https:\/\/paellalia.com\/blog\/#\/schema\/person\/ff9e2bc40209677145ac9529701c61ad"},"headline":"Salmorreta: el \u201cingrediente invisible\u201d que convierte un arroz normal en espectacular","datePublished":"2026-02-12T09:33:00+00:00","dateModified":"2026-02-12T09:33:21+00:00","mainEntityOfPage":{"@id":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/"},"wordCount":571,"commentCount":0,"publisher":{"@id":"https:\/\/paellalia.com\/blog\/#organization"},"image":{"@id":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#primaryimage"},"thumbnailUrl":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2026\/01\/Salmorreta-paellalia.jpg","articleSection":["Salmorretas"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/","url":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/","name":"Salmorreta: el \u201cingrediente invisible\u201d que convierte un arroz normal en espectacular - Paellalia \u2013 Caldos Caseros Concentrados","isPartOf":{"@id":"https:\/\/paellalia.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#primaryimage"},"image":{"@id":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#primaryimage"},"thumbnailUrl":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2026\/01\/Salmorreta-paellalia.jpg","datePublished":"2026-02-12T09:33:00+00:00","dateModified":"2026-02-12T09:33:21+00:00","breadcrumb":{"@id":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#primaryimage","url":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2026\/01\/Salmorreta-paellalia.jpg","contentUrl":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2026\/01\/Salmorreta-paellalia.jpg","width":2560,"height":1440},{"@type":"BreadcrumbList","@id":"https:\/\/paellalia.com\/blog\/salmorreta-el-ingrediente-invisible-que-convierte-un-arroz-normal-en-espectacular\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/paellalia.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Salmorreta: el \u201cingrediente invisible\u201d que convierte un arroz normal en espectacular"}]},{"@type":"WebSite","@id":"https:\/\/paellalia.com\/blog\/#website","url":"https:\/\/paellalia.com\/blog\/","name":"Paellalia \u2013 Caldos Caseros Concentrados","description":"","publisher":{"@id":"https:\/\/paellalia.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/paellalia.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/paellalia.com\/blog\/#organization","name":"Paellalia \u2013 Caldos Caseros Concentrados","url":"https:\/\/paellalia.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/paellalia.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/paellalia.png","contentUrl":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/paellalia.png","width":150,"height":150,"caption":"Paellalia \u2013 Caldos Caseros Concentrados"},"image":{"@id":"https:\/\/paellalia.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/paellalia","https:\/\/x.com\/paellalia","https:\/\/www.instagram.com\/paellalia"]},{"@type":"Person","@id":"https:\/\/paellalia.com\/blog\/#\/schema\/person\/ff9e2bc40209677145ac9529701c61ad","name":"paellalia","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/paellalia.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2dc3155980dd7746f061785386142fd5a04387d8614b8cb7ae400fd4ce5a5638?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2dc3155980dd7746f061785386142fd5a04387d8614b8cb7ae400fd4ce5a5638?s=96&d=mm&r=g","caption":"paellalia"},"sameAs":["https:\/\/paellalia.com\/blog"],"url":"https:\/\/paellalia.com\/blog\/author\/paellalia\/"}]}},"_links":{"self":[{"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":1,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/posts\/116\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/posts\/116\/revisions\/117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/media\/115"}],"wp:attachment":[{"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/media?parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/categories?post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/tags?post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}