{"id":19,"date":"2025-03-25T12:34:52","date_gmt":"2025-03-25T11:34:52","guid":{"rendered":"https:\/\/paellalia.com\/blog\/?p=19"},"modified":"2025-03-25T12:34:52","modified_gmt":"2025-03-25T11:34:52","slug":"como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados","status":"publish","type":"post","link":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/","title":{"rendered":"C\u00f3mo potenciar el sabor de tu paella con caldos concentrados"},"content":{"rendered":"<p class=\"p2\">La paella es un plato ic\u00f3nico de la gastronom\u00eda espa\u00f1ola, y su \u00e9xito depende en gran medida del sabor del caldo. Utilizar <b>caldos concentrados<\/b> es una estrategia excelente para realzar los sabores y conseguir un arroz lleno de matices. En esta gu\u00eda, te explicamos c\u00f3mo elegir y usar los <b>mejores caldos concentrados para paella<\/b> y conseguir un resultado espectacular.<\/p>\n<h3 class=\"p3\"><b>La importancia del caldo en la paella<\/b><\/h3>\n<p class=\"p2\">El caldo es el alma de la paella. Es el responsable de aportar sabor al arroz y definir el resultado final del plato. Los <b>caldos concentrados<\/b> permiten potenciar el sabor sin necesidad de largos procesos de cocci\u00f3n, ofreciendo un resultado intenso y equilibrado.<\/p>\n<h3 class=\"p3\"><b>Ventajas de usar caldos concentrados<\/b><\/h3>\n<p class=\"p2\">Optar por <b>caldos concentrados para paella<\/b> ofrece varias ventajas:<\/p>\n<ul class=\"ul1\">\n<li class=\"li2\"><b>Sabor intenso y aut\u00e9ntico<\/b>: Se elaboran con ingredientes de alta calidad y una reducci\u00f3n cuidadosa para concentrar los sabores.<\/li>\n<li class=\"li2\"><b>Ahorro de tiempo<\/b>: No necesitas preparar un caldo casero desde cero, lo que facilita la elaboraci\u00f3n de la paella.<\/li>\n<li class=\"li2\"><b>F\u00e1cil dosificaci\u00f3n<\/b>: Puedes ajustar la cantidad de caldo concentrado seg\u00fan la intensidad de sabor que desees.<\/li>\n<li class=\"li2\"><b>Consistencia garantizada<\/b>: Aseguran un resultado homog\u00e9neo en cada preparaci\u00f3n.<\/li>\n<\/ul>\n<h3 class=\"p3\"><b>C\u00f3mo elegir el mejor caldo concentrado para paella<\/b><\/h3>\n<p class=\"p2\">Para seleccionar el <b>mejor caldo concentrado<\/b>, ten en cuenta los siguientes aspectos:<\/p>\n<ul class=\"ul1\">\n<li class=\"li2\"><b>Ingredientes naturales<\/b>: Opta por caldos sin aditivos artificiales ni conservantes.<\/li>\n<li class=\"li2\"><b>Tipo de paella<\/b>: Existen caldos espec\u00edficos para paella de mariscos, mixta o valenciana.<\/li>\n<li class=\"li2\"><b>Nivel de concentraci\u00f3n<\/b>: Cuanto m\u00e1s concentrado, menor cantidad necesitar\u00e1s para lograr un sabor intenso.<\/li>\n<\/ul>\n<p class=\"p2\">Los <b>caldos concentrados de Paellalia<\/b> est\u00e1n elaborados con ingredientes de alta calidad y ofrecen opciones espec\u00edficas para cada tipo de paella.<\/p>\n<h3 class=\"p3\"><b>C\u00f3mo usar caldos concentrados para potenciar el sabor de tu paella<\/b><\/h3>\n<p class=\"p2\">Sigue estos pasos para sacar el m\u00e1ximo partido a los <b>caldos concentrados<\/b>:<\/p>\n<ol class=\"ol1\">\n<li class=\"li2\"><b>Disuelve correctamente<\/b>: Si usas un caldo en pasta o l\u00edquido concentrado, disu\u00e9lvelo en agua caliente antes de incorporarlo a la paella.<\/li>\n<li class=\"li2\"><b>Proporciones adecuadas<\/b>: Usa la cantidad recomendada en funci\u00f3n del arroz y la cantidad de agua.<\/li>\n<li class=\"li2\"><b>Incorpora en el momento justo<\/b>: A\u00f1ade el caldo cuando el sofrito est\u00e9 listo y antes de incorporar el arroz.<\/li>\n<li class=\"li2\"><b>Ajusta el sabor<\/b>: Prueba y ajusta con especias o m\u00e1s caldo concentrado seg\u00fan sea necesario.<\/li>\n<\/ol>\n<h3 class=\"p3\"><b>Trucos para una paella con sabor perfecto<\/b><\/h3>\n<ul class=\"ul1\">\n<li class=\"li2\">Usa siempre un arroz adecuado, como el <a href=\"https:\/\/paellalia.com\/producto\/7_arroz-bomba-ahumado-con-sarmiento-denominacion-de-origen-arroz-de-valencia\/\"><b>arroz Bomba<\/b><\/a> o el <a href=\"https:\/\/paellalia.com\/producto\/1_arroz-de-la-albufera-ahumado-con-sarmiento-denominacion-de-origen\/\"><b>arroz Albufera<\/b><\/a>.<\/li>\n<li class=\"li2\">No remuevas el arroz una vez est\u00e9 en la paellera para evitar que suelte demasiado almid\u00f3n.<\/li>\n<li class=\"li2\">Cocina a fuego alto al principio y luego reduce la intensidad para una cocci\u00f3n uniforme.<\/li>\n<li class=\"li2\">Deja reposar la paella unos minutos antes de servir para que los sabores se asienten.<\/li>\n<\/ul>\n<h3 class=\"p3\"><b>En el sabor est\u00e1 la clave<\/b><\/h3>\n<p class=\"p2\">Usar <b>caldos concentrados para paella<\/b> es la clave para potenciar el sabor y conseguir un arroz lleno de matices. Con los <a href=\"https:\/\/paellalia.com\/tienda\">caldos de <b>Paellalia<\/b><\/a>, puedes disfrutar de una paella deliciosa con el equilibrio perfecto. Descubre nuestros fondos de pescado, monta\u00f1a y verdura y disfruta del arroz con el sabor intenso que te ofrecen los ingredientes de frescos y de calidad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La paella es un plato ic\u00f3nico de la gastronom\u00eda espa\u00f1ola, y su \u00e9xito depende en gran medida del sabor del caldo. Utilizar caldos concentrados es una estrategia excelente para realzar los sabores y conseguir un arroz lleno de matices. En esta gu\u00eda, te explicamos c\u00f3mo elegir y usar los mejores caldos concentrados para paella y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fondos-para-paella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f3mo potenciar el sabor de tu paella con caldos concentrados - Paellalia \u2013 Caldos Caseros Concentrados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo potenciar el sabor de tu paella con caldos concentrados - Paellalia \u2013 Caldos Caseros Concentrados\" \/>\n<meta property=\"og:description\" content=\"La paella es un plato ic\u00f3nico de la gastronom\u00eda espa\u00f1ola, y su \u00e9xito depende en gran medida del sabor del caldo. Utilizar caldos concentrados es una estrategia excelente para realzar los sabores y conseguir un arroz lleno de matices. En esta gu\u00eda, te explicamos c\u00f3mo elegir y usar los mejores caldos concentrados para paella y [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/\" \/>\n<meta property=\"og:site_name\" content=\"Paellalia \u2013 Caldos Caseros Concentrados\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/paellalia\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-25T11:34:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/Diseno-sin-titulo-3-1024x576.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"paellalia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@paellalia\" \/>\n<meta name=\"twitter:site\" content=\"@paellalia\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"paellalia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/\"},\"author\":{\"name\":\"paellalia\",\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/person\/ff9e2bc40209677145ac9529701c61ad\"},\"headline\":\"C\u00f3mo potenciar el sabor de tu paella con caldos concentrados\",\"datePublished\":\"2025-03-25T11:34:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/\"},\"wordCount\":532,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/paellalia.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/Diseno-sin-titulo-3.png\",\"articleSection\":[\"Fondos para paella\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/\",\"url\":\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/\",\"name\":\"C\u00f3mo potenciar el sabor de tu paella con caldos concentrados - Paellalia \u2013 Caldos Caseros Concentrados\",\"isPartOf\":{\"@id\":\"https:\/\/paellalia.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/Diseno-sin-titulo-3.png\",\"datePublished\":\"2025-03-25T11:34:52+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#primaryimage\",\"url\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/Diseno-sin-titulo-3.png\",\"contentUrl\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/Diseno-sin-titulo-3.png\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/paellalia.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"C\u00f3mo potenciar el sabor de tu paella con caldos concentrados\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/paellalia.com\/blog\/#website\",\"url\":\"https:\/\/paellalia.com\/blog\/\",\"name\":\"Paellalia \u2013 Caldos Caseros Concentrados\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/paellalia.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/paellalia.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/paellalia.com\/blog\/#organization\",\"name\":\"Paellalia \u2013 Caldos Caseros Concentrados\",\"url\":\"https:\/\/paellalia.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/paellalia.png\",\"contentUrl\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/paellalia.png\",\"width\":150,\"height\":150,\"caption\":\"Paellalia \u2013 Caldos Caseros Concentrados\"},\"image\":{\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/paellalia\",\"https:\/\/x.com\/paellalia\",\"https:\/\/www.instagram.com\/paellalia\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/person\/ff9e2bc40209677145ac9529701c61ad\",\"name\":\"paellalia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2dc3155980dd7746f061785386142fd5a04387d8614b8cb7ae400fd4ce5a5638?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2dc3155980dd7746f061785386142fd5a04387d8614b8cb7ae400fd4ce5a5638?s=96&d=mm&r=g\",\"caption\":\"paellalia\"},\"sameAs\":[\"https:\/\/paellalia.com\/blog\"],\"url\":\"https:\/\/paellalia.com\/blog\/author\/paellalia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"C\u00f3mo potenciar el sabor de tu paella con caldos concentrados - Paellalia \u2013 Caldos Caseros Concentrados","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/","og_locale":"es_ES","og_type":"article","og_title":"C\u00f3mo potenciar el sabor de tu paella con caldos concentrados - Paellalia \u2013 Caldos Caseros Concentrados","og_description":"La paella es un plato ic\u00f3nico de la gastronom\u00eda espa\u00f1ola, y su \u00e9xito depende en gran medida del sabor del caldo. Utilizar caldos concentrados es una estrategia excelente para realzar los sabores y conseguir un arroz lleno de matices. En esta gu\u00eda, te explicamos c\u00f3mo elegir y usar los mejores caldos concentrados para paella y [&hellip;]","og_url":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/","og_site_name":"Paellalia \u2013 Caldos Caseros Concentrados","article_publisher":"https:\/\/www.facebook.com\/paellalia","article_published_time":"2025-03-25T11:34:52+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/Diseno-sin-titulo-3-1024x576.png","type":"image\/png"}],"author":"paellalia","twitter_card":"summary_large_image","twitter_creator":"@paellalia","twitter_site":"@paellalia","twitter_misc":{"Escrito por":"paellalia","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#article","isPartOf":{"@id":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/"},"author":{"name":"paellalia","@id":"https:\/\/paellalia.com\/blog\/#\/schema\/person\/ff9e2bc40209677145ac9529701c61ad"},"headline":"C\u00f3mo potenciar el sabor de tu paella con caldos concentrados","datePublished":"2025-03-25T11:34:52+00:00","mainEntityOfPage":{"@id":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/"},"wordCount":532,"commentCount":0,"publisher":{"@id":"https:\/\/paellalia.com\/blog\/#organization"},"image":{"@id":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#primaryimage"},"thumbnailUrl":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/Diseno-sin-titulo-3.png","articleSection":["Fondos para paella"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/","url":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/","name":"C\u00f3mo potenciar el sabor de tu paella con caldos concentrados - Paellalia \u2013 Caldos Caseros Concentrados","isPartOf":{"@id":"https:\/\/paellalia.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#primaryimage"},"image":{"@id":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#primaryimage"},"thumbnailUrl":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/Diseno-sin-titulo-3.png","datePublished":"2025-03-25T11:34:52+00:00","breadcrumb":{"@id":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#primaryimage","url":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/Diseno-sin-titulo-3.png","contentUrl":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/Diseno-sin-titulo-3.png","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/paellalia.com\/blog\/como-potenciar-el-sabor-de-tu-paella-con-caldos-concentrados\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/paellalia.com\/blog\/"},{"@type":"ListItem","position":2,"name":"C\u00f3mo potenciar el sabor de tu paella con caldos concentrados"}]},{"@type":"WebSite","@id":"https:\/\/paellalia.com\/blog\/#website","url":"https:\/\/paellalia.com\/blog\/","name":"Paellalia \u2013 Caldos Caseros Concentrados","description":"","publisher":{"@id":"https:\/\/paellalia.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/paellalia.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/paellalia.com\/blog\/#organization","name":"Paellalia \u2013 Caldos Caseros Concentrados","url":"https:\/\/paellalia.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/paellalia.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/paellalia.png","contentUrl":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/paellalia.png","width":150,"height":150,"caption":"Paellalia \u2013 Caldos Caseros Concentrados"},"image":{"@id":"https:\/\/paellalia.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/paellalia","https:\/\/x.com\/paellalia","https:\/\/www.instagram.com\/paellalia"]},{"@type":"Person","@id":"https:\/\/paellalia.com\/blog\/#\/schema\/person\/ff9e2bc40209677145ac9529701c61ad","name":"paellalia","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/paellalia.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2dc3155980dd7746f061785386142fd5a04387d8614b8cb7ae400fd4ce5a5638?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2dc3155980dd7746f061785386142fd5a04387d8614b8cb7ae400fd4ce5a5638?s=96&d=mm&r=g","caption":"paellalia"},"sameAs":["https:\/\/paellalia.com\/blog"],"url":"https:\/\/paellalia.com\/blog\/author\/paellalia\/"}]}},"_links":{"self":[{"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":1,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":21,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/posts\/19\/revisions\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/media\/20"}],"wp:attachment":[{"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}