{"id":69,"date":"2025-08-08T14:12:48","date_gmt":"2025-08-08T12:12:48","guid":{"rendered":"https:\/\/paellalia.com\/blog\/?p=69"},"modified":"2025-08-08T14:15:18","modified_gmt":"2025-08-08T12:15:18","slug":"paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz","status":"publish","type":"post","link":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/","title":{"rendered":"Paella mixta: sabor de mar y montan\u0303a en un solo arroz"},"content":{"rendered":"
\n
\n
\n
\n

La paella mixta es el arroz que lo quiere todo: lo mejor del mar, lo mejor de la tierra, y todo en un mismo bocado. No es una receta tradicional en el sentido ma\u0301s purista, pero si\u0301 es uno de los arroces ma\u0301s populares, sabrosos y festivos. Si quieres aprender a hacer una paella mixta en casa sin liarte demasiado y con resultado top, aqui\u0301 va nuestra receta paso a paso con todo lo que necesitas saber.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Y si tienes a mano los productos de Paellalia, el e\u0301xito lo tienes a fuego lento.<\/p>\n

Ingredientes para una paella mixta (4 personas)<\/p>\n

    \n
  • 300 g de arroz tipo bomba o albufera<\/li>\n
  • 1 parte de fondo Paellalia + 3 partes de agua (recomendamos fondo de pescado, de montan\u0303a o mitad y mitad)<\/li>\n
  • 200 g de pollo troceado<\/li>\n
  • 150 g de costillas de cerdo (opcional, pero le da mucha alegri\u0301a)<\/li>\n
  • 200 g de gambas o langostinos<\/li>\n
  • 150 g de calamares o sepia<\/li>\n
  • 100 g de judi\u0301as verdes<\/li>\n
  • 1 pimiento rojo cortado en tiras<\/li>\n
  • 2 tomates maduros rallados<\/li>\n
  • 3 dientes de ajo picados<\/li>\n
  • Aceite de oliva virgen extra<\/li>\n
  • Hebras de azafra\u0301n o colorante<\/li>\n
  • Sal al gusto<\/li>\n
  • Limo\u0301n para servirY no te olvides de nuestra salmorreta cla\u0301sica Paellalia, el truco maestro para un sofrito que enamora.
    \nPaso a paso: co\u0301mo hacer una paella mixta en casa
    \n1. Sofrito con fundamentoEn una paellera, an\u0303ade un buen chorro de aceite de oliva y sofri\u0301e el ajo picado junto al pollo y las costillas. Cuando este\u0301n bien dorados, incorpora los calamares, las judi\u0301as verdes y el pimiento rojo. Cocina todo junto unos minutos.2. Tomate y salmorreta<\/p>\n

    An\u0303ade el tomate rallado y deja reducir. Luego incorpora una cucharada de salmorreta Paellalia por cada 2 personas. Mezcla bien: esta base es clave para el sabor final.<\/p>\n

    3. Arroz y color
    \nEcha el arroz y sofri\u0301e durante 1 o 2 minutos para que se impregne del sofrito. An\u0303ade azafra\u0301n o colorante. 4. El caldo, en su punto<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    \n
    \n
    \n
    \n

    Diluye 1 parte de fondo Paellalia por 3 de agua, calie\u0301ntalo y vie\u0301rtelo en la paellera. Distribuye los ingredientes y ajusta de sal. 5. Coccio\u0301n con la fo\u0301rmula 6+6+6<\/p>\n

    \u2022 6 minutos a fuego fuerte
    \n\u2022 6 minutos a fuego medio
    \n\u2022 6 minutos a fuego bajo
    \n\u2022 (Opcional: an\u0303ade 1 minuto ma\u0301s a fuego fuerte si quieres conseguir socarrat)<\/p>\n

    En los u\u0301ltimos 6 minutos, an\u0303ade las gambas o langostinos por encima.<\/p>\n

    El reposo lo cambia todo<\/h3>\n

    Apaga el fuego y cubre con un pan\u0303o limpio. Deja reposar 5 minutos. Aqui\u0301 es donde se redondean los sabores. \u2e3b
    \nConsejos de paellero sin secretos<\/p>\n

      \n
    • Usa arroz bomba o albufera: absorben bien y no se pasan.<\/li>\n
    • No remuevas el arroz despue\u0301s de an\u0303adir el caldo.<\/li>\n
    • Respeta los tiempos y el fuego: es parte de la magia.<\/li>\n
    • Elige productos frescos o de calidad, como los de Paellalia.<\/li>\n
    • Acompan\u0303a con ensalada, alioli suave, rodajas de limo\u0301n… o lo que pida el cuerpo.<\/li>\n<\/ul>\n

       <\/p>\n

      El sabor esta\u0301 en la base<\/h3>\n

      Una buena paella empieza con una base potente. En Paellalia elaboramos fondos concentrados y salmorretas 100% naturales, pensados para que hacer una paella en casa no sea un reto, sino un planazo.<\/p>\n

      Y tu\u0301 solo tienes que encargarte de disfrutar.<\/p>\n

       <\/p>\n

      Paella mixta fa\u0301cil con sabor de verdad<\/h3>\n

      Ya tienes la receta, los trucos y los productos clave. Ahora solo falta poner la mesa, encender el fuego y disfrutar del ritual. Porque con Paellalia, preparar una paella mixta con sabor aute\u0301ntico esta\u0301 al alcance de cualquiera.<\/p>\n

      Paellalia. El sabor del Mediterra\u0301neo, listo para ti.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      La paella mixta es el arroz que lo quiere todo: lo mejor del mar, lo mejor de la tierra, y todo en un mismo bocado. No es una receta tradicional en el sentido ma\u0301s purista, pero si\u0301 es uno de los arroces ma\u0301s populares, sabrosos y festivos. Si quieres aprender a hacer una paella mixta […]<\/p>\n","protected":false},"author":1,"featured_media":70,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arroces","category-recetas"],"yoast_head":"\nPaella mixta: sabor de mar y montan\u0303a en un solo arroz - Paellalia \u2013 Caldos Caseros Concentrados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paella mixta: sabor de mar y montan\u0303a en un solo arroz - Paellalia \u2013 Caldos Caseros Concentrados\" \/>\n<meta property=\"og:description\" content=\"La paella mixta es el arroz que lo quiere todo: lo mejor del mar, lo mejor de la tierra, y todo en un mismo bocado. No es una receta tradicional en el sentido ma\u0301s purista, pero si\u0301 es uno de los arroces ma\u0301s populares, sabrosos y festivos. Si quieres aprender a hacer una paella mixta […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/\" \/>\n<meta property=\"og:site_name\" content=\"Paellalia \u2013 Caldos Caseros Concentrados\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/paellalia\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-08T12:12:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-08T12:15:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/08\/Paella-Mixta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"paellalia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@paellalia\" \/>\n<meta name=\"twitter:site\" content=\"@paellalia\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"paellalia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/\"},\"author\":{\"name\":\"paellalia\",\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/person\/ff9e2bc40209677145ac9529701c61ad\"},\"headline\":\"Paella mixta: sabor de mar y montan\u0303a en un solo arroz\",\"datePublished\":\"2025-08-08T12:12:48+00:00\",\"dateModified\":\"2025-08-08T12:15:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/\"},\"wordCount\":594,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/paellalia.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/08\/Paella-Mixta.jpg\",\"articleSection\":[\"Arroces\",\"Recetas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/\",\"url\":\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/\",\"name\":\"Paella mixta: sabor de mar y montan\u0303a en un solo arroz - Paellalia \u2013 Caldos Caseros Concentrados\",\"isPartOf\":{\"@id\":\"https:\/\/paellalia.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/08\/Paella-Mixta.jpg\",\"datePublished\":\"2025-08-08T12:12:48+00:00\",\"dateModified\":\"2025-08-08T12:15:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#primaryimage\",\"url\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/08\/Paella-Mixta.jpg\",\"contentUrl\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/08\/Paella-Mixta.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/paellalia.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Paella mixta: sabor de mar y montan\u0303a en un solo arroz\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/paellalia.com\/blog\/#website\",\"url\":\"https:\/\/paellalia.com\/blog\/\",\"name\":\"Paellalia \u2013 Caldos Caseros Concentrados\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/paellalia.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/paellalia.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/paellalia.com\/blog\/#organization\",\"name\":\"Paellalia \u2013 Caldos Caseros Concentrados\",\"url\":\"https:\/\/paellalia.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/paellalia.png\",\"contentUrl\":\"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/paellalia.png\",\"width\":150,\"height\":150,\"caption\":\"Paellalia \u2013 Caldos Caseros Concentrados\"},\"image\":{\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/paellalia\",\"https:\/\/x.com\/paellalia\",\"https:\/\/www.instagram.com\/paellalia\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/person\/ff9e2bc40209677145ac9529701c61ad\",\"name\":\"paellalia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/paellalia.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2dc3155980dd7746f061785386142fd5a04387d8614b8cb7ae400fd4ce5a5638?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2dc3155980dd7746f061785386142fd5a04387d8614b8cb7ae400fd4ce5a5638?s=96&d=mm&r=g\",\"caption\":\"paellalia\"},\"sameAs\":[\"https:\/\/paellalia.com\/blog\"],\"url\":\"https:\/\/paellalia.com\/blog\/author\/paellalia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Paella mixta: sabor de mar y montan\u0303a en un solo arroz - Paellalia \u2013 Caldos Caseros Concentrados","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/","og_locale":"es_ES","og_type":"article","og_title":"Paella mixta: sabor de mar y montan\u0303a en un solo arroz - Paellalia \u2013 Caldos Caseros Concentrados","og_description":"La paella mixta es el arroz que lo quiere todo: lo mejor del mar, lo mejor de la tierra, y todo en un mismo bocado. No es una receta tradicional en el sentido ma\u0301s purista, pero si\u0301 es uno de los arroces ma\u0301s populares, sabrosos y festivos. Si quieres aprender a hacer una paella mixta […]","og_url":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/","og_site_name":"Paellalia \u2013 Caldos Caseros Concentrados","article_publisher":"https:\/\/www.facebook.com\/paellalia","article_published_time":"2025-08-08T12:12:48+00:00","article_modified_time":"2025-08-08T12:15:18+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/08\/Paella-Mixta.jpg","type":"image\/jpeg"}],"author":"paellalia","twitter_card":"summary_large_image","twitter_creator":"@paellalia","twitter_site":"@paellalia","twitter_misc":{"Escrito por":"paellalia","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#article","isPartOf":{"@id":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/"},"author":{"name":"paellalia","@id":"https:\/\/paellalia.com\/blog\/#\/schema\/person\/ff9e2bc40209677145ac9529701c61ad"},"headline":"Paella mixta: sabor de mar y montan\u0303a en un solo arroz","datePublished":"2025-08-08T12:12:48+00:00","dateModified":"2025-08-08T12:15:18+00:00","mainEntityOfPage":{"@id":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/"},"wordCount":594,"commentCount":0,"publisher":{"@id":"https:\/\/paellalia.com\/blog\/#organization"},"image":{"@id":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#primaryimage"},"thumbnailUrl":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/08\/Paella-Mixta.jpg","articleSection":["Arroces","Recetas"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/","url":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/","name":"Paella mixta: sabor de mar y montan\u0303a en un solo arroz - Paellalia \u2013 Caldos Caseros Concentrados","isPartOf":{"@id":"https:\/\/paellalia.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#primaryimage"},"image":{"@id":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#primaryimage"},"thumbnailUrl":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/08\/Paella-Mixta.jpg","datePublished":"2025-08-08T12:12:48+00:00","dateModified":"2025-08-08T12:15:18+00:00","breadcrumb":{"@id":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#primaryimage","url":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/08\/Paella-Mixta.jpg","contentUrl":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/08\/Paella-Mixta.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/paellalia.com\/blog\/paella-mixta-sabor-de-mar-y-montana-en-un-solo-arroz\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/paellalia.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Paella mixta: sabor de mar y montan\u0303a en un solo arroz"}]},{"@type":"WebSite","@id":"https:\/\/paellalia.com\/blog\/#website","url":"https:\/\/paellalia.com\/blog\/","name":"Paellalia \u2013 Caldos Caseros Concentrados","description":"","publisher":{"@id":"https:\/\/paellalia.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/paellalia.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/paellalia.com\/blog\/#organization","name":"Paellalia \u2013 Caldos Caseros Concentrados","url":"https:\/\/paellalia.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/paellalia.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/paellalia.png","contentUrl":"https:\/\/paellalia.com\/blog\/wp-content\/uploads\/2025\/03\/paellalia.png","width":150,"height":150,"caption":"Paellalia \u2013 Caldos Caseros Concentrados"},"image":{"@id":"https:\/\/paellalia.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/paellalia","https:\/\/x.com\/paellalia","https:\/\/www.instagram.com\/paellalia"]},{"@type":"Person","@id":"https:\/\/paellalia.com\/blog\/#\/schema\/person\/ff9e2bc40209677145ac9529701c61ad","name":"paellalia","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/paellalia.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2dc3155980dd7746f061785386142fd5a04387d8614b8cb7ae400fd4ce5a5638?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2dc3155980dd7746f061785386142fd5a04387d8614b8cb7ae400fd4ce5a5638?s=96&d=mm&r=g","caption":"paellalia"},"sameAs":["https:\/\/paellalia.com\/blog"],"url":"https:\/\/paellalia.com\/blog\/author\/paellalia\/"}]}},"_links":{"self":[{"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":4,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/posts\/69\/revisions\/74"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/media\/70"}],"wp:attachment":[{"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paellalia.com\/blog\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}